- Established in the 1970s, a black-owned, integrated fishing group specializes in processing, packaging, and exporting aquaculture products. - Main products include squid, hake, line fish, and pilchards distributed locally and to various destinations around the world. - Owns a processing factory located in an 800 m² facility, on the quay at the Port St. Francis Harbour. - The facility is equipped with a 300 MT cold room, 40 MT blast freezers, a 200 m² processing area, and dining facilities.