Fresh-harvested wasabi stalks, trimmed, washed and individually quick-frozen within 90 min to lock in color, bite and enzymatic heat. 4-30 mm dice, ≤–18 °C core temp, ≤2 % clumping, 24-month frozen shelf life. Zero additives, non-GMO, allergen-free.
Freeze-dried Wasabi Petiole Segments: 100 % wasabi leaf stalks, sliced 4 mm. We snap-freeze the crisp leaf stalks of real wasabi at peak freshness, then vacuum-dry them to lock in their natural heat, vivid color and farm-fresh nutrients. GMO-free, clean-label. Ideal for instant soups, seasoning blends, plant-based protein inclusions, beverage powders or gourmet garnishes. Expiring date:24 month after production date. Storage conditions: Store it in shady place at room temperature.
Pure wasabi, quick-frozen and dried to keep its fresh bite. Sprinkle on sushi, mix into dips, or dust over snacks—just add water for instant, clean heat.
Usage method: Pour cold water into a bowl → Sprinkle wasabi powder → gently mix into a paste → Let it stand for 1-2 minutes → Pile it up like a small mountain → Enjoy it as soon as possible
Fresh Wasabi from Yunnan , China Picked at sunrise, vacuum-sealed within hours—so the root keeps its spring-moss aroma and cool mountain sweetness. One stalk for the home chef, bundled packs for the pro—every seal pops like a walk through the highland forest.