BAOSHAN WASABI INDUSTRY DEVELOPMENT

Fresh-harvested wasabi stalks, trimmed, washed and individually quick-frozen within 90 min to lock in color, bite and enzymatic heat.
4-30 mm dice, ≤–18 °C core temp, ≤2 % clumping, 24-month frozen shelf life.
Zero additives, non-GMO, allergen-free.

Freeze-dried Wasabi Petiole Segments：
100 % wasabi leaf stalks, sliced 4 mm.
We snap-freeze the crisp leaf stalks of real wasabi at peak freshness, then vacuum-dry them to lock in their natural heat, vivid color and farm-fresh nutrients.
GMO-free, clean-label.
Ideal for instant soups, seasoning blends, plant-based protein inclusions, beverage powders or gourmet garnishes.
Expiring date：24 month after production date.
Storage conditions： Store it in shady place at room temperature.

FREEZE-DRIED WASABI POWDER

Usage method：
Pour cold water into a bowl → Sprinkle wasabi powder → gently mix into a paste → Let it stand for 1-2 minutes → Pile it up like a small mountain → Enjoy it as soon as possible

fresh wasabi rhizome
Planting location: Yunnan, China

Fusion Wasabi Sauce - Spicy Version (Wasabi content 50%）

Fusion Series Wasabi Sauce - Medium Spice Version （Wasabi content 50%）
10g、30g、50g、200g、500g

Barbecue Series Wasabi Sauce （Wasabi content 70%）

Pure Series Wasabi Paste （Wasabi rhizome content 99%）