Barrys Bay Traditional Cheese Limited

- Established in early 1895, specialized in making premium quality cheese using the original cheesemaking methods the company has preserved all through the years.
- Built a new factory in the early 1950s to ensure the continuation of the cheese-making tradition.
- A leading supplier of cheddar cheese in New Zealand and abroad., and a trusted supplier of a wide range of cheeses like European wheel, Havarti, cheddar, blue, aged and flavored cheese.
- Uses milk coming from local, grass-fed cows sourced from a single farm in the same geographic area to ensure every piece of cheese tastes as good as the last.
- The cheese-making season runs from October to May, when the company can get fresh milk from the local cows, preserving the unique flavor by minimizing the travel time from the farm to our factory to achieve the cheese's distinctive taste.