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Summary
- A company in Belgium that produce cut pork and pork carcasses.
- Slaughters up to 20,000 pigs and produces 1,000 tons of meat per week.
- HACCP (general process management system) and BRC (inspection standard) approved.
- Slaughters up to 20,000 pigs and produces 1,000 tons of meat per week.
- HACCP (general process management system) and BRC (inspection standard) approved.
Company Story
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