Biofleischerei Müller

- A family business founded in 1938, with operations handled by the 3rd family generation giving priority to the freshness and quality of food.
- Produces a wide range of fresh pork meat, sausage, and ham from the company's own production.
- Offer products only in the best organic quality and adheres to the strictest certification regulations in food production.
- Only use guaranteed gluten-free spices from certified organic farming and supplement some recipes with granulated organic broth, organic cane sugar, citric acid, and ascorbic acid.
- Meat used in production comes exclusively from animals kept in an appropriate manner, grown slowly with enough space and movement, fed with organically produced feed, and are slaughtered gently.