- A small 30 ha farm in Germany focused on maintaining an ecologically sustainable farming environment with high levels of quality standards. - Activities include raising pork, cattle, and horses as well as cultivating grains and vegetables. - Produces meat, sausages, beef, ham, and pork. - Relies on in-house feeds free from genetically modified organisms for animals on the farm. - A regional direct marketer offering self-produced and fresh food in own farms.