Summary
- Established in 1969 by 59 local farmers with a combined production of 2,000 tons of grapes. The works were financed with a loan from the Labor Protection Fund worth 6 million pesetas.
- The winery was born with the vocation of being present in international markets. Export activity began in the 1980s. At that same time, the introduction of steel tanks and cold systems began as a way to improve and maintain the level of quality.
- The winery Soledad currently processes more than 20 million kilos of grapes annually.
- Depending on the harvest- that are contributed by 280 producers, owners of a total of more than 2,400 hectares. More than 75% of production is destined for export.
- Varieties : Verdejo, Airen, Tempranillo, Sauvignon Blanc, Chardonnay, Viura.
- Denomination of Origin : Ucles.
- Vegan certified.
- The winery was born with the vocation of being present in international markets. Export activity began in the 1980s. At that same time, the introduction of steel tanks and cold systems began as a way to improve and maintain the level of quality.
- The winery Soledad currently processes more than 20 million kilos of grapes annually.
- Depending on the harvest- that are contributed by 280 producers, owners of a total of more than 2,400 hectares. More than 75% of production is destined for export.
- Varieties : Verdejo, Airen, Tempranillo, Sauvignon Blanc, Chardonnay, Viura.
- Denomination of Origin : Ucles.
- Vegan certified.
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