Summary
- Founded in 1982 and based in Chartres, France.
- A traditional butcher with 36 years of experience specializing in the processing and marketing of a large range of meat products.
- Products offered include beef, veal, lamb, pork, and poultry in different cuts.
- Processes more than 1,000 MT of meat a year, or 4 to 5 MT/day.
- A traditional butcher with 36 years of experience specializing in the processing and marketing of a large range of meat products.
- Products offered include beef, veal, lamb, pork, and poultry in different cuts.
- Processes more than 1,000 MT of meat a year, or 4 to 5 MT/day.
Products
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