- A privately owned family business established in 2002, specialized in producing extra virgin olive oil. - Now has over 65K olive trees in share farming strategy. - Opened a bottling, cask, and tin filling facility, a bulk storage and dry storage facility for olive growers. - Has a state-of-the-art, fully automatic olive processing machine that can process up to 3T of olives per hour on a three-phase operation. - SGS Hazard Analysis and (HACCP) certified.