- Specializes in producing organic beef, goat, and lamb. - Owns a farm covering an area of 1600 ha. - About a third of the land is dedicated to private native vegetation, featuring ironbark and red gum communities. - Uses organic fertilizer in cropping paddocks to increase soil fertility. - Runs about 1,300 goats on the farm, consisting of full-blood Boers, Australian bush goats, and crossbreeds of the two. - A certification by the Australian Certified Organic (ACO).