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Summary
Company Story
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The company was established in SK Canada in 2020, mainly engaged in Canadian grain and oil products, such as flaxseed/oil, rapeseed/oil, green peas, yellow peas, oatmeal, etc.
Historically, Saskatchewan's economy was primarily associated with agriculture, with wheat being the precious symbol on the province's flag. Increasing diversification has resulted in agriculture, forestry, fishing, and hunting only making up 8.9% of the province's GDP in 2018. Saskatchewan grows a large portion of Canada's grain. In 2017, the production of canola surpassed the production of wheat, which is Saskatchewan's most familiar crop and the one most often associated with the province. The total net income from farming was $3.3 billion in 2017, which was $0.9 billion less than the income in 2016. Other grains such as flax, rye, oats, peas, lentils, canary seed, and barley are also produced in the province. Saskatchewan is the world's largest exporter of mustard seed.
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People use flaxseed for many conditions related to the gastrointestinal (GI) tract, including ongoing constipation, colon damage due to overuse of laxatives, diarrhea, inflammation of the lining of the large intestine (diverticulitis), irritable bowel syndrome (IBS) or irritable colon, sores in the lining of the large intestine (ulcerative colitis), inflammation of the lining of the stomach (gastritis), and inflammation of the small intestine (enteritis).
Flaxseed is also used for disorders of the heart and blood vessels, including high cholesterol, “hardening of the arteries” (atherosclerosis), high blood pressure (hypertension), and coronary artery disease.
Flaxseed is also used for acne, attention deficit-hyperactivity disorder (ADHD), kidney problems in people with a disease called systemic lupus erythematosus (SLE), symptoms of menopause, and breast pain. It is also used for diabetes, obesity and weight loss, HIV/AIDS, depression, bladder infections, malaria, and rheumatoid arthritis.
Some people use flaxseed to lower their risk of getting weak bones (osteoporosis) and to protect against breast cancer, lung cancer, colon cancer, and prostate cancer.
Flaxseed is a good source of dietary fiber and omega-3 fatty acids. The fiber in flaxseed is found primarily in the seed coat. Taken before a meal, flaxseed fiber seems to make people feel less hungry, so that they might eat less food. Researchers believe this fiber binds with cholesterol in the intestine and prevents it from being absorbed. Flaxseed also seems to make platelets, the blood cells involved in clotting, less sticky. Overall, flaxseed’s effects on cholesterol and blood clotting may lower the risk of “hardening of the arteries” (atherosclerosis).
