- A company specialized in sourcing seafood products from the pure waters of the North East Pacific lakes and streams established in 1914. - Key seafood products include wild and farmed BC salmon, halibut, black cod, bottom fish, prawns, herring and tuna. - Products are available in a variety of preparations, including live, fresh, frozen, canned, dried, cured and smoked processed and shipped to target markets around the world. - Employs accredited quality inspectors to ensure adherence to the Canadian Food Inspection Agency’s (CFIA) Quality Management Program (QMP) requirements, as well as those of the Global Food Safety Initiative. - Commitment to sustainability through audits conducted by a wide range of certified organizations, as well as by offering organic and Fair Trade Certified products.