- A group founded in 1994 dedicated to the production and breeding of pigs and the elaboration of quality food. - Runs a slaughter and refrigerator in San Andrés de Giles slaughtering 32K pigs/month, equivalent to 3,000 T of fresh meat for internal consumption and export. - Has a processing plant for the production of an entire line of ham, cold cuts, and frozen pork products. - Supplies raw material for the production of cold meats of the most important manufacturers in the country. - Has total integration of business covering each of the links in the production chain.