- In 2009, Gabriel Dvoskin started Canopus Vines. - The 10-hectare vineyard is situated in a tranquil setting in El Cepillo, Valle de Uco, and is planted with Malbec and Pinot Noir grape varietals. - French oak barrels, amphoras, and ceramic spheres are used to age their wines, with minimal techniques that respect the character of the vineyards. - The vineyard is certified organic and operates with biodynamic procedures in the vineyard, following the original conditions of each wine and using minimal intervention.