Summary
- A prestigious winery in Piedmont with an extensive history that dates back to 1807.
- Was among the first companies in Italy to vinify its red wines without sugar residues.
- Produces the Barolo, Barbareschi and Barbere, Grignolino, Roero Arneis, Moscato d'Asti, Dolcetto and Gavi wines to name a few.
- Annual production capacity of 1,400,000 million.
- Exports to India, the United States, Colombia, and Mexico to name a few.
- Was among the first companies in Italy to vinify its red wines without sugar residues.
- Produces the Barolo, Barbareschi and Barbere, Grignolino, Roero Arneis, Moscato d'Asti, Dolcetto and Gavi wines to name a few.
- Annual production capacity of 1,400,000 million.
- Exports to India, the United States, Colombia, and Mexico to name a few.
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