- Established in 1992 as a pig farm and later invested in a slaughterhouse and packing plant to market own production. - Produce fresh cuts, sausages, and cold cuts of recognized flavor and nutritional quality. - Has 85K animals distributed in the different categories including mothers, calves, offspring, and finishing. - Slaughters 200K animals/year (approximately 17K animals/month) and produces 50K T of food/year from own corn and soybean productions. - Has 120 sheds with state-of-the-art technology.