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Summary
- Founded in 1982 and based in Traversetolo, Italy.
- A cheese factory specializing in Parmigiano Reggiano.
- Offers parmesan cheese with high omega-3 content and prepared in 12 or 24 months with strictly selected and controlled cows' milk.
- Also offers cured meat.
- Won the gold medal at the World Cheese Awards - the largest competition in the world dedicated to cheeses.
- A cheese factory specializing in Parmigiano Reggiano.
- Offers parmesan cheese with high omega-3 content and prepared in 12 or 24 months with strictly selected and controlled cows' milk.
- Also offers cured meat.
- Won the gold medal at the World Cheese Awards - the largest competition in the world dedicated to cheeses.
Products
Endorsements
Endorse Caseificio La Traversetolese to acknowledge cooperation and trustworthiness and to share positive experiences.
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