Summary
- Established in 1954, a leader in the production of ricotta and mozzarella cheese, an important point of reference for dairy production in north-eastern Italy.
- Covers an area of 28K m², of which 16K m² are used for purification, production and maturing plants, control and certification laboratories, both for raw materials and for the finished product.
- Has modern collection and storage techniques introducing over 300 T/day of milk into the production system.
- Distributes the products throughout the entire national and European territory.
- ISO 22000, EU Organic, BRC, IFS Food certified.
- Selected by the MISE (Ministry of Economic Development) as a case study to be presented at the G20 in Japan in June 2019.
- Covers an area of 28K m², of which 16K m² are used for purification, production and maturing plants, control and certification laboratories, both for raw materials and for the finished product.
- Has modern collection and storage techniques introducing over 300 T/day of milk into the production system.
- Distributes the products throughout the entire national and European territory.
- ISO 22000, EU Organic, BRC, IFS Food certified.
- Selected by the MISE (Ministry of Economic Development) as a case study to be presented at the G20 in Japan in June 2019.
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