Chaiyaporn Rice Co., Ltd.

WHITE RICE 100% GRADE B
shall have Grain classification, Grain composition, and Milling degree as follows:

GRAIN CLASSIFICATION, COMPRISING OF:
- Long grain Class 1 not less than 40.0 %, the rest shall be Long grain Class 2 and or Class 3.
- Of all these, there may be Short grain not exceeding 5.0 %

GRAIN COMPOSITION, COMPRISING OF:
- Whole kernels not less than 60.0 %
- Broken having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.5%.

Of this, there may be broken having the length not reaching 5.0 parts and not passing through a sieve
No. 7 not exceeding 0.5 %, and Small white broken C1 not exceeding 0.1 %
- The rest shall be Head rice having the length as from 8.0 parts onward.

RICE AND MATTER THAT MAY BE PRESENT:
- Yellow kernels not exceeding 0.2 %
- Chalky kernels not exceeding 6.0 %
- Damaged kernels not exceeding 0.25 %- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 7 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds, and Foreign matter either singly or combined not exceeding 0.2 %

MILLING DEGREE: Extra well milled

WHITE RICE 100% GRADE A
shall have Grain classification, Grain composition, and Milling degree as follows:

GRAIN CLASSIFICATION, COMPRISING OF:
- Long grain Class 1 not less than 70.0%, the rest shall be Long grain Class 2.
- Of all these, there may be Long grain Class 3 not exceeding 5.0%

GRAIN COMPOSITION, COMPRISING OF:
- Whole kernels not less than 60.0 %
- Broken having the length as from 5.0 parts onward but not reaching 8.0

PARTS NOT EXCEEDING 4.0 %
- The rest shall be Head rice having the length as from 8.0 parts onward.

RICE AND MATTER THAT MAY BE PRESENT:
- Chalky kernels not exceeding 3.0 %
- White glutinous rice not exceeding 1.5 %
- Paddy not exceeding 5 grains per 1 kg. of rice

MILLING DEGREE: Extra well milled