- Established in 1925, a family wine estate in the Côte des Bar. - Produces Champagne sparkling wines made from the grape varieties of Pinot Noir, Pinot Blanc, and Chardonnay. - Annual production capacity of 80,000 bottles. - Exports to Europe and Asia including Switzerland, Germany, and United Kingdom to name a few.
Company Details
Company Name
Champagne Paul Herard
Country
프랑스
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Company Details
Company Name
Champagne Paul Herard
Country
프랑스
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