Summary
- Established in 1947, an organic winery inn AOC Puisseguin Saint-Émilion owned by a family throughout 5 generations.
- Runs 12 ha of vineyard with grape varieties distribution of Merlot (70%), Cabernet Franc (25%) and Cabernet Sauvignon (5%) that are 40 years old on average.
- Annual production capacity of the Grand vin of 600 hL (80,000 bottles).
- Vinification done without added products, including no additional sulphur, in compliance with organic farming specifications.
- ECOCERT certified since 1995.
- Runs 12 ha of vineyard with grape varieties distribution of Merlot (70%), Cabernet Franc (25%) and Cabernet Sauvignon (5%) that are 40 years old on average.
- Annual production capacity of the Grand vin of 600 hL (80,000 bottles).
- Vinification done without added products, including no additional sulphur, in compliance with organic farming specifications.
- ECOCERT certified since 1995.
Company Story
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Products
Photos & Videos
Photos
Packing Beauséjour Tradition 2019
Levage de la vigne au Château Beauséjour
Beauséjour and burger!
The Vineyards
Château Beauséjour wine
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