Summary
- A wine estate in the Saint-Émilion Grand Cru appellation , owned and operated by the Pueyo family since1853,
- Owns a vineyard of 5.60 ha
- Comprised of the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%).
- Annual production capacity of 170 hL (23,000 bottles).
- Product is sold in France, Canada and US.
- Owns a vineyard of 5.60 ha
- Comprised of the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%).
- Annual production capacity of 170 hL (23,000 bottles).
- Product is sold in France, Canada and US.
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