- Established in 1650, a family-owned vineyard passed down throughout 8 generations in the Saint-Émilion Grand Cru appellation. - Cultivates a vineyard of 7.58 ha organically planted with vines 40 years of age on average. - Vineyard comprised of the grape varieties of Merlot (80%), Cabernet Franc (19%), Petit Verdot (1%). - Annual production capacity of about 23 hL (30,000 bottles). - Product sold in Germany, Belgium, Canada, China, US, France, Japan, and Switzerland.