Summary
- A wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Saint-Émilion Grand Cru red wine.
- Cultivates 3 ha 50 a of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (25%), and Cabernet Sauvignon (10%).
- Exports to Belgium, Italy, and United Kingdom.
- Annual production capacity of 90 hL (15,000 bottles).
- Produces Saint-Émilion Grand Cru red wine.
- Cultivates 3 ha 50 a of clay-limestone vineyard planted with vines averaging 35 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (25%), and Cabernet Sauvignon (10%).
- Exports to Belgium, Italy, and United Kingdom.
- Annual production capacity of 90 hL (15,000 bottles).
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