- A wine estate in the Pusseguin Saint-Émilion appellation, owned by the Robin family since 1958. - Produces red and cuvée red wines. - Cultivates 24 ha 77 a 67 ca of clay-limestone vineyard planted with vines averaging 25 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%). - Exports to Belgium and the Netherlands. - Annual production capacity of 1400 hL (185,000 bottles).