Summary
- A wine estate in the Lussac Saint-Émilion appellation, owned by the Vignobles Sylvie and Bertrand Bessou since 1850.
- Produces red wine.
- Cultivates 18 ha 80 a of clay-siliceous vineyard planted with vines averaging 23 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%), Cabernet Franc (20%), and Cabernet Sauvignon (5%).
- Exports to Germany, Belgium China, Denmark, US, Japan, Netherlands, and UK.
- Annual production capacity of 8,400 bottles.
- Produces red wine.
- Cultivates 18 ha 80 a of clay-siliceous vineyard planted with vines averaging 23 years of age.
- Vineyard arranged with the grape varieties of Merlot (75%), Cabernet Franc (20%), and Cabernet Sauvignon (5%).
- Exports to Germany, Belgium China, Denmark, US, Japan, Netherlands, and UK.
- Annual production capacity of 8,400 bottles.
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Château de Tabuteau
Château de Tabuteau
Château de Tabuteau
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