- A wine estate in the Saint-Émilion Grand Cru appellation, part of the Union de Producteurs de Saint-Émilion . - Produces red wine. - Cultivates 4 ha 13 a of siliceous soil and clay-limestone vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (85%) and Cabernet Franc (15%). - Exports to Europe, North America, Russia, and East Asia. - Annual production capacity of 130 hL (17,400 bottles).