Summary
- A wine estate in the Saint-Émilion appellation, owned by Vignobles Hubert.
- Produces AOC Saint-Émilion red wine.
- Cultivates 4 ha 49 a 9 ca of clay-limestone ineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Annual production capacity of 247 hL (2,500 bottles).
- Produces AOC Saint-Émilion red wine.
- Cultivates 4 ha 49 a 9 ca of clay-limestone ineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Annual production capacity of 247 hL (2,500 bottles).
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