Summary
- Established in the 1850s, a wine estate in the Haut-Médoc appellation.
- Produces Cru Bourgeois red wines.
- Cultivates 35 ha of gravel vineyard.
- Vineyard arranged with the grape varieties of Cabernet Sauvignon (55%), Merlot (42%), and Petit Verdot (3%).
- Carries out manual and mechanical harvest as well as traditional vinification process.
- Exports to Belgium, Germany, and the United States.
- HVE-3 certified.
- Produces Cru Bourgeois red wines.
- Cultivates 35 ha of gravel vineyard.
- Vineyard arranged with the grape varieties of Cabernet Sauvignon (55%), Merlot (42%), and Petit Verdot (3%).
- Carries out manual and mechanical harvest as well as traditional vinification process.
- Exports to Belgium, Germany, and the United States.
- HVE-3 certified.
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Château Grand Clapeau Olivier
Château Grand Clapeau Olivier
Château Grand Clapeau Olivier
Château Grand Clapeau Olivier
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