Summary
- A wine estate in the Saint-Émilion appellation, owned by the Despagne-Rapin family.
- Produces red wine.
- Cultivates 5 ha of clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out manual and mechanical harvest; Vinification takes place in cement tanks; Wine aged in oak barrels for 6 months.
- Exports to Belgium and Netherlands.
- Annual production capacity of 200 hL (25,000 bottles).
- Ecocert, Demeter, and Agriculture Biodynamique certified.
- Produces red wine.
- Cultivates 5 ha of clay-limestone vineyard planted with vines averaging 25 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out manual and mechanical harvest; Vinification takes place in cement tanks; Wine aged in oak barrels for 6 months.
- Exports to Belgium and Netherlands.
- Annual production capacity of 200 hL (25,000 bottles).
- Ecocert, Demeter, and Agriculture Biodynamique certified.
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