Summary
- A wine estate in the Saint-Émilion appellation, owned by proprietor Céline Augereau.
- Produces Bordeauc red wine.
- Cultivates 6 ha of siliceous clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), and Cabernet Franc (5%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steels, barrels, and cement tanks; Wine aged in vats.
- Exports to Germany, Belgium, Canada, Japan, United Kingom.
- Annual production capacity of 20,000 bottles.
- HVE-3 certified.
- Produces Bordeauc red wine.
- Cultivates 6 ha of siliceous clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%), Cabernet Sauvignon (15%), and Cabernet Franc (5%).
- Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steels, barrels, and cement tanks; Wine aged in vats.
- Exports to Germany, Belgium, Canada, Japan, United Kingom.
- Annual production capacity of 20,000 bottles.
- HVE-3 certified.
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Château La Croix d'Armens offers wines of Saint Émilion with excellence.
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