- Established in 1790, a wine estate in the Lussac Saint-Émilion appellation, owned by Vignobles Dubreuil. - Produces red wine. - Cultivates 5 ha of caly-limestone vineyard planted with vines averaging 35 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%). - Carries out mechanical harvest; Vinification takes place in thermoregulated cement tanks; Wine aged in vats. - Exports to Belgium, United States, and Denmark. - Annual production capacity of 20,000 bottles.