- A family wine estate in the Graves appellation. - Produces red, white and rosé wines. - Vineyard arranged with the grape varieties of Merlot, Cabernet Sauvignon and Petit Verdot. - Carries out manual harvest; Vinification takes place in vats; Wine aged in oak barrels (25% new) for 12 months. - Annual production capacity of 7,500 bottles for the white Grand vin and 1,500 to 2,500 bottles for the cuvée Grand vin. - HVE-3 certified.