- Established in 1917, a wine estate covering three different appellations. - Produces wines from the appellations of AOC Bordeaux Rouge, Saint-Émilion Grand Cru, and AOC Castillon Côtes de Bordeaux. - Cultivates 30 ha of sand-gravel vineyard planted with the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%). - Carries out mechanical harvest; Vinification takes place in thermoregulated stainless steel vats; Wine aged in oak barrels (70%; 30% new) for 18-20 months. - Exports to Germany, Belgium, UK, and Switzerland. - Annual production capacity of 110,000 bottles - HVE-3 certified.