- A wine estate in the Saint-Émilion Grand Cru appellation, owned by Vignobles Aubert. - Produces Grand Cru Classé red wine. - Cultivates 7 ha of clay-liemstone vineyard planted with vines averaging 40 years of age. - Vineyard arranged with the grape varieties of Merlot (70%), Cabernet Franc (25%), and Cabernet Sauvignon (5%). - Carries out manual harvest; Vinification takes place in thermoregulated barrel and wood tanks; Wine aged in oak barrels (100% new) for 18-20 months. - Exports to Germany, Belgium, Canada, China, US, Hong Kong, Italy, Japan, and Switzerland. - Annual production capacity of 30,000 bottles.