Château La Tour Figeac

- Established in 1879, a wine estate in the Saint-Émilion Grand Cru appellation.
- Produces Grand Cru Classé red wine.
- Cultivates 14.5 ha of gravel-sand-clay vineyard planted with vines averaging 36 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%) and Cabernet Franc (35%).
- Carries out manual harvest; Vinification takes place in wood and stainless steel tanks; Wine aged in oak barrels for 13 to 15 months for the Grand vin and 10 to 13 months for the second wine.
- Exports to Germany, Belgium, China, US, Hong Kong, Japan, Netherlands, UK, and Switzerland to name a few.
- Annual production capacity of 60,000 bottles.