- A wine estate in the Médoc appellation. - Produces Cru Bourgeois red wine. - Cultivates 60 ha of clay-limestone and gravel vineyard planted with vines averaging 30 years of age. - Vineyard arranged with the grape varieties of Merlot (51%), Cabernet Sauvignon (42%), Cabernet Franc (3%), and Petit Verdot (3%). - Carries out mechanical and manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (25% new) for 12 months. - Exports mainly to Belgium, Netherlands and Japan.