Summary
- A wine estate in the Médoc appellation.
- Produces Cru Bourgeois red wine.
- Cultivates 60 ha of clay-limestone and gravel vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (51%), Cabernet Sauvignon (42%), Cabernet Franc (3%), and Petit Verdot (3%).
- Carries out mechanical and manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (25% new) for 12 months.
- Exports mainly to Belgium, Netherlands and Japan.
- Produces Cru Bourgeois red wine.
- Cultivates 60 ha of clay-limestone and gravel vineyard planted with vines averaging 30 years of age.
- Vineyard arranged with the grape varieties of Merlot (51%), Cabernet Sauvignon (42%), Cabernet Franc (3%), and Petit Verdot (3%).
- Carries out mechanical and manual harvest; Vinification takes place in thermoregulated cement and stainless steel tanks; Wine aged in oak barrels (25% new) for 12 months.
- Exports mainly to Belgium, Netherlands and Japan.
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