- A wine estate in the Sauternes appellation. - Produces sweet white wine. - Cultivates 32 ha of gravelly and chalky vineyard (18 ha of Cru Classé area). - Vineyard arranged with the grape varieties of Sémillon (90%), Sauvignon (5%), and Muscadelle (5%). - Vinification takes place in stainless steel; Wine aged in oak barrels. - Annual production capacity of 36,000 bottles. - Ranked Second Cru Classé in the Bordeaux Wine Official Classification of 1855.