Summary
- A wine estate in the Saint-Émilion Grand Cru appellation, owned by Vignobles Silvio Denz.
- Produces Grand Cru Classé red wine.
- Cultivates 7 ha 45 a of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out manual harvest; Vinification takes place in barrrels and thermoregulated wodden vats; Wine aged in oak barrels (60% new) for 18 months.
- Exports to Belgium, Spain, Italy, Canada, US, China, Russia, Hong Kong, and Denmark to name a few.
- Annual production capacity of 12,000 bottles for the Grand vin.
- Classified Grand Cru Classé in 2012.
- Agriculture Biologique and HVE-3 certified.
- Produces Grand Cru Classé red wine.
- Cultivates 7 ha 45 a of clay-limestone vineyard planted with vines averaging 45 years of age.
- Vineyard arranged with the Merlot (100%) grape variety.
- Carries out manual harvest; Vinification takes place in barrrels and thermoregulated wodden vats; Wine aged in oak barrels (60% new) for 18 months.
- Exports to Belgium, Spain, Italy, Canada, US, China, Russia, Hong Kong, and Denmark to name a few.
- Annual production capacity of 12,000 bottles for the Grand vin.
- Classified Grand Cru Classé in 2012.
- Agriculture Biologique and HVE-3 certified.
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