- A wine estate producing red wines from the Bordeaux Supérieur and Bordeaux appellations. - Cultivates 30 ha of clay-alluvial vineyard. - Vineyard arranged with the grape varieties of Merlot (85%), and Cabernet Sauvignon Petit Verdot, and Cabernet Franc (15%). - Vinification takes place in thermoregulated stainless steel and concrete vats; Wine aged in oak barrels for 10-12 months.