Summary
- Established in 1953, specializes in the production, confection, and commercialization of fish and cephalopods.
- Offers more than 30 different products, including fresh, frozen, cut, and battered products.
- Has served over 42 K clients worldwide.
- Provides highly personalized service and packaging.
- Runs operations in two facilities with a processing capacity of 14 KMT/year.
- Sustainable practices implemented to reduce carbon footprint.
- Offers more than 30 different products, including fresh, frozen, cut, and battered products.
- Has served over 42 K clients worldwide.
- Provides highly personalized service and packaging.
- Runs operations in two facilities with a processing capacity of 14 KMT/year.
- Sustainable practices implemented to reduce carbon footprint.
Products
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