- Established in 2013, specializes in cutting, curing, smoking, and hanging meats sourced from a select group of British producers and farmers. - The founders of Cobble Lane Cured established the company to create fermented and air-dried products using locally sourced meat. - The company uses British meat products, including pork, and beef from traditional British breeds like Yorkshire Mangalitza and British Wagyu, as well as lamb and goats, aiming to reduce food mileage and support local sustainability.