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Summary
- The company specializes in producing smoked salmon.
- The products include Scandinavian-inspired Gravadlax, Beetroot Gravadlax, Poached Salmon, Kiln Roasted Salmon, Kiln Roasted Salmon with Honey & Mustard Seeds, Dill Sauce, Smoked Kippers, Smoked Haddock, and Smoked Mackerel.
Company Story
Coln Valley, which was founded in 1974, is now synonymous with premium smoked salmon. Coln Valley has been preparing smoked salmon in flavors of the future using old-fashioned production techniques for more than 40 years. Coln Valley continues to produce smoked salmon with a wonderfully mild, smoky flavor by utilizing replicas of the original London brick kilns, also known as "London Smokeholes," and methods that were developed more than 200 years ago in the East End of London.
They have developed a devoted following among foodies who long for "as it used to taste" smoked salmon. We source the best Grade A salmon, which is responsibly farmed in the cool, carnivorous waters of the Atlantic. They are proud to supply delicatessens, farm shops, retailers, fish shops, hotels, restaurants, and caterers throughout the UK, and their demand for international business has also increased in recent years.
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