Summary
- Established in 1946, specializing in the production of fresh fruits such as different varieties of apples and cherries.
- Conventional and organic products are available.
- Annually harvests more than 100 M boxes of apples that are farmed on over 175 K acres of land.
- Internally established Food Safety/HACCP and Food Quality programs. Audited by a third party approved by SQF on an annual basis.
- Ensure that sustainable practices are monitored and verified as a participant of the Global G.A.P. (Good Agricultural Practices) program.
- Conventional and organic products are available.
- Annually harvests more than 100 M boxes of apples that are farmed on over 175 K acres of land.
- Internally established Food Safety/HACCP and Food Quality programs. Audited by a third party approved by SQF on an annual basis.
- Ensure that sustainable practices are monitored and verified as a participant of the Global G.A.P. (Good Agricultural Practices) program.
Products
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