- Established in 1991. - Professional experts in the horticultural freezer cultivating some of the largest and most diverse varieties of fruits and vegetables in all of Mexico. - The product list includes frozen HLSO shrimps and prawns, summer green tiger zucchini, bell pepper, chili pepper, and mangoes. - With an annual production capacity of about 10 KMT. - Exports to the United States and Canada. - SQF and US FDA certified.