Consorcio Santa Clara S.R.L.

- A family business established in 1999, specialized in the production, packaging, and export of white, purple, and Colorado garlic.
- Located 1,100 M above sea level, at the foot of the Andes Mountains, in the Uco Valley, Mendoza, Argentina, carrying one of the main brands of garlic in Brazil.
- Handles the production, harvest, and post-harvest process according to the requirements of national and international markets.
- Carries out irrigation by means of grooves or dripping with uncontaminated water from the thaws of the Andes Mountains.
- Monitors production from the analysis of soil, the selection of seeds, tillage care, and the harvest stage with state-of-the-art technology and machinery.
- Global GAP certified.