Summary
Le Cellier Dominicain.
- A winery established in 1926, based in Languedoc-Roussillon-Midi-Pyrenees.
- Its average annual production is 3000 Hectoliters. 1000 HL in AOP Collioure and 2000 HL in AOP Banyuls.
- Has 5 appellations.
- Produces white, rosé, amber, and red wine, to name a few.
- A winery established in 1926, based in Languedoc-Roussillon-Midi-Pyrenees.
- Its average annual production is 3000 Hectoliters. 1000 HL in AOP Collioure and 2000 HL in AOP Banyuls.
- Has 5 appellations.
- Produces white, rosé, amber, and red wine, to name a few.
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