Cooper-Garrod Estate Vineyards

-28 acres of organic estate vineyards grow seven varietals for our Cooper-Garrod and Test Pilot wines.
-Certified California Sustainable Vineyard & Winery.
-Produced dried prunes and apricots, like much of the Santa Clara Valley, which was known then as “The Valley of Heart’s Delight.”
-The Garrod family began its involvement with California agriculture and open space in 1893, purchasing 66 acres from the Mount Eden Orchard and Vineyard Company.
-Grows grapes organically, and are CSWA certified sustainable in our farming and production practices.