In the Cordillera Azul, in the areas of Huánuco, Ucayali, and San Martn, 109 families of modest coffee producers founded Divisoria on February 20, 2001.
Divisoria now has 825 coffee and cocoa member families and 2,200.5 hectares of coffee and 600 hectares of cocoa. The average yields per hectare per year range from 17 qq of coffee to 800 kilos of chocolate.


