- Founded in 2007, specialized in farming, harvesting and processing oysters and mussels. - Owns an oyster farm producing around 40K dozens of oysters a year. - A vertically integrated business, catching and farming wild oysters then harvest, process and distributes nationwide as well as retail. - Has 2 ha oyster farm. - Uses sub-tidal mussel long-lines where oysters grow in deeper water and an inter-tidal 8 ha ‘nursery farm’ on the East Coast in Whangapoua.